Da Hong Pao (Big Red Robe) – The King of Wuyi Yancha, Ultimate Expression of Rock Rhyme & Orchid Aroma

Da Hong Pao – a name that needs no introduction. It is the synonym for Wuyi Yancha, the perfect interpreter of “rock rhyme and floral fragrance”. This Da Hong Pao is crafted with traditional medium charcoal roast, a classic blend based on Shui Xian and Rou Gui, delivering a perfect balance of rich aroma, thick taste, and clear rock rhyme. Packaged in simple kraft paper – 250g (30 servings) – every dollar goes into the tea, not the packaging. Whether you’re new to Yancha or looking for a daily drinker, this is a choice you can’t go wrong with.

👑 King of Yancha – the most iconic classic of Wuyi Rock Tea

🌸 Rich orchid aroma – long‑lasting, “three cups of fragrance”

🪨 Clear rock rhyme – distinct minerality, powerful return sweetness

🔥 Traditional medium charcoal roast – classic blend, master of balance

📦 Kraft paper packaging – simple, eco‑friendly, 250g / 30 servings

🧪 Lab‑tested for pesticides – safe to drink

🚚 Free worldwide shipping – no minimum, delivered to your door

Da Hong Pao earned its title as “King of Yancha” not through legend, but through quality.
Its charm lies in perfect balance: aroma is lasting but not aggressive, taste is rich but smooth, rock rhyme is present but gentle.

Smell：Orchid, stone fruit, caramel – layered and lingering on the empty cup

Taste：Thick, sweet, umami – no bitterness, no astringency – the liquor glides down like silk

Savor：After swallowing, a cool rock rhyme and rock‑sugar sweetness rise from your throat
Whether it’s your first Yancha or your thousandth, Da Hong Pao is always a reliable friend. This 250g (30 servings) kraft paper pack is made for you to enjoy the “King of Yancha” every day.

Dry leaf aroma：Opening the kraft paper bag, a warm caramel and roasted aroma greets you, blended with faint orchid and nutty notes.

Liquor aroma：When boiling water hits the leaves, the aroma blooms. Orchid takes the lead – elegant and long‑lasting. Then peach‑like fruitiness and creamy milk emerge. The finish is a clean woody note. Da Hong Pao is known for “three cups of fragrance” – lid aroma, liquor aroma, and empty cup aroma – each layer worth savoring.

Empty cup aroma：The finished cup leaves behind sweet cream and floral‑fruity notes, still detectable minutes later.

First sip：The immediate sensation is smoothness – no bitterness, no astringency. The liquor is thick and full， coating your tongue like silk.

Mid‑sip：Sweetness and umami emerge together. You can clearly taste the mineral note from weathered rock – this is “Rock Rhyme” (Yan Yun). It’s not aggressive, but very clear – like spring water washing over stones.

Finish：After swallowing, a cooling sensation and strong return sweetness rise from your throat. The sweetness is rock‑sugar clean, long‑lasting – over half a minute.

Mouthfeel：Rich but not heavy, smooth but not thin. Da Hong Pao’s balance is on full display – not as “sharp” as Rou Gui, not as “pure‑thick” as Shui Xian – just the perfect middle ground.

Da Hong Pao is famous for its durability. A good one can easily go 8-10 infusions, with different layers each time.

Infusions 1-3：Aroma at its peak – orchid, fruit, caramel interwoven, thick liquor

Infusions 4-6：Aroma becomes gentler, rock rhyme and woody notes take over – return sweetness still strong

Infusions 7-10：Aroma fades, but rock‑sugar sweetness and herbal sweetness remain clear – liquor still golden, never watery

The infused leaves are thick, soft, bright, and elastic – copper‑brown to green‑brown. The edges show a clear “red edge, green center” – the hallmark of traditional oolong fermentation. The spent leaves give off a gentle orchid and caramel aroma.

Product name	Da Hong Pao (Big Red Robe) – Wuyi Yancha
Type	Oolong tea (Wuyi Rock Tea)
Origin	Wuyi Mountain, Fujian, China (core/semi‑core areas)
Cultivar	Commercial Da Hong Pao (classic blend based on Shui Xian + Rou Gui)
Roast level	Medium charcoal roast
Net weight	250g
Serving size	~8-9g (approximately 30 servings)
Packaging	Kraft paper bag – simple, eco‑friendly
Shelf life	Can be stored for years under proper conditions (best within 3-5 years, can be aged)
Storage	Cool, dry, away from light, airtight
Shipping	Free worldwide shipping (no minimum)

Step	Instruction
Teaware	Gaiwan, Yixing pot, or glassware (glass gaiwan, glass teapot) – all work well
Water	Spring/filtered water, boiling 100°C / 212°F
Leaf amount	8-9g (one full serving)
Rinse	Quick rinse with boiling water (discard after ~5 seconds) to awaken the aroma
Infusion times	First steep: 5-15 seconds, then gradually increase time according to your taste (e.g., add 3-5 seconds per steep). Short steeps for lighter flavor, longer for more intensity. Da Hong Pao is very durable – don’t worry about over‑steeping.
Western style	3g + 250ml boiling water, steep 2-3 minutes (perfect for office or quick brew)

Kraft paper packaging：We chose simple kraft paper bags over fancy tins – because Da Hong Pao’s charm is in the tea itself, not the package. Kraft paper is breathable and eco‑friendly. If you plan to finish it within 3-6 months, just store it in a cool, dry place away from light. For long‑term aging, transfer to an airtight ceramic or tin container.

Shelf life & aging：Da Hong Pao is one of the few oolongs that ages well. Over time, the “fire” of the new tea fades, and the aroma transforms into aged, medicinal notes. The liquor becomes smoother and rounder. Well‑stored aged Da Hong Pao is just as valuable as new.

🌍 Wherever you are, we ship for free.
🎁 The 250g size (30 servings) is perfect for daily drinking or sharing with family and friends.


👉 If you’re new to Yancha, start with Da Hong Pao – it won’t overwhelm you, just show you the beauty of “rock rhyme and floral fragrance”.
👉 If you’re already a seasoned drinker, this Da Hong Pao is your reliable “daily king”.
👉 If you’re gifting someone their first Yancha, Da Hong Pao is never the wrong choice.

Da Hong Pao is not the boldest, nor the most delicate – but it is the most balanced. It’s like a mature, steady old friend – doesn’t shout, doesn’t show off, but whenever you look back, it’s there, offering you a warm, reliable, unforgettable cup.

Add to cart – bring the King of Yancha home, enjoy it every day without getting tired
250g / 30 servings / Kraft paper packaging / Free worldwide shipping

Delivery time varies from 3 to 10 days depending on the region. You can track your order using the tracking number.