Tie Luo Han (Iron Arhat) | The First of the Four Great Famous Bushes – Angelica Root Aroma, Uncompromising Power

If Da Hong Pao is the King of Yancha, Tie Luo Han is the first among the Four Great Famous Bushes. It doesn’t cater to beginners – it rewards those who truly understand the soul of Wuyi Rock Tea. The signature angelica root aroma sinks deep into the liquor. The taste is thick, sweet, and umami‑rich, with a mineral backbone as solid as iron and a finish as profound as an arhat. Drink this, and you’ll understand what “power hidden inside elegance” really means. Packaged in simple kraft paper – every dollar goes into the tea, not the box.

🪨 First among the Four Great Famous Bushes – legendary status alongside Da Hong Pao

🌿 Angelica root aroma – signature flavor, complex scent that sinks into the liquor

🔥 High‑medium to full charcoal roast – traditional craft, bold and powerful broth

🧪 Lab‑tested for pesticides – safe to drink

📦 Kraft paper packaging – simple, eco‑friendly, three sizes available

🚚 Free worldwide shipping – no minimum, delivered to your door

Tie Luo Han is the “outsider” of Wuyi Yancha. It has no bright floral notes, no sweet fruitiness. Its charm lies in depth, complexity, and layers. First sip, you might think “that’s unusual”. Second sip, you’ll find that angelica root aroma strangely captivating. Third sip, you’re conquered by its iron‑backbone liquor. This is a tea that requires learning to appreciate – but once you do, you’ll understand why seasoned drinkers say: “The final destination of Yancha is Tie Luo Han.”

Dry leaf aroma：Opening the kraft paper bag, a deep, medicinal herb scent (angelica, codonopsis) greets you, layered with charcoal‑roasted caramel and roasted nuts. Not loud, but definitely present.

Liquor aroma：As boiling water hits the leaves, the herbal aroma becomes more dimensional – no longer just angelica, but a weave of herbaceous, woody, and faint floral notes. What’s magical: the aroma sinks into the liquor rather than floating on the lid. You taste it as you sip – aroma traveling from your mouth to your nose.

Empty cup aroma：The finished cup leaves behind warm herbs and honey – lingering long after.

First sip：The immediate sensation isn’t “aroma” – it’s thickness. The liquor feels like a warm, smooth jade stone, heavy on your tongue. Angelica root leads, with a hint of bitterness (like dark chocolate) that dissolves quickly.

Mid‑sip：After the herbal note, a rich, savory sweetness (umami) emerges. You get a feeling similar to slow‑cooked herbal soup – nothing like ordinary tea. Spiciness? Tie Luo Han has it, but it’s restrained and warm, like ginger tea traveling down your throat.

Finish：After swallowing, a long‑lasting cooling sensation and sweet return rises from deep in your throat. The sweetness isn’t honey – it’s herbal sweet, licorice‑like – clean, profound, lingering for minutes. This is what connoisseurs call “throat charm” and “rock backbone”.

Mouthfeel：Bold and structured, but not rough. The tea has a “skeleton” – like a quiet, powerful martial arts master. Calm on the outside, explosive inside. Aged Tie Luo Han may develop a unique “Wuyi sourness” (plum‑like tartness) that adds another layer.

Tie Luo Han is the marathon runner of Yancha. A good one can easily go 8-10 infusions, and every steep changes.

Infusions 1-3：Herbal aroma at its peak, liquor bold, quick return sweetness

Infusions 4-6：Herbal notes soften, wood and faint fruit emerge – liquor still rich

Infusions 7-10：Sweet, herbal‑water finish – still has backbone, never watery


Product name	Tie Luo Han (Iron Arhat) – Wuyi Yancha, Four Great Famous Bushes
Type	Oolong tea (Wuyi Rock Tea)
Origin	Wuyi Mountain, Fujian, China (core/semi‑core areas)
Cultivar	Tie Luo Han (clonal variety)
Roast level	Medium‑high to full charcoal roast
Net weight & servings	100g (~12 servings) / 250g (~30 servings) / 500g (~60 servings)
Serving size	~8g (recommended for gongfu brewing)
Packaging	Kraft paper bag – simple, eco‑friendly
Shelf life	Can be stored for years under proper conditions (best within 3-5 years, can be aged)
Storage	Cool, dry, away from light, airtight
Shipping	Free worldwide shipping (no minimum)

Kraft paper packaging：We chose simple kraft paper bags over fancy tins – because Tie Luo Han doesn’t need fancy packaging. Its quality speaks for itself. Kraft paper is breathable and eco‑friendly. If you plan to finish it within a few months, just store it in a cool, dry place away from light. For long‑term aging (Tie Luo Han ages beautifully), transfer to an airtight ceramic or tin container.

Shelf life & aging：Tie Luo Han is one of the few oolongs that ages exceptionally well. Over time, the “fire” of the new tea fades, and the herbal aroma transforms into aged, ginseng‑like notes. The liquor becomes smoother, rounder, and even thicker. Well‑stored old Tie Luo Han is far more valuable than new.

🌍 Wherever you are, we ship for free.
📦 Orders dispatched within 24 hours, tracked worldwide.
🎁 The 500g size offers the best value – perfect for daily drinking or sharing with tea friends.
📞 For bulk orders (businesses, tea houses, restaurants), contact us for additional discounts.

👉 Tie Luo Han is not for everyone – but if you are one of these people, it will be your tea soulmate:

You’ve already tried Da Hong Pao, Rou Gui, Shui Xian, and want to go deeper and wilder

You like whisky, cigars, aged cheese – you appreciate complexity and layers

You’re tired of sweet, boring teas and want something with backbone

You believe tea is like life – bitterness turns to sweetness, the finish matters

You want to experience what true “Rock Rhyme” and “Throat Charm” really mean

Choose your size and add to cart – challenge your palate and conquer the peak of Yancha

100g (~12 servings) – Taster pack, perfect for first‑timers

250g (~30 servings) – Daily drinker pack, great for regular enjoyment

500g (~60 servings) – Stock‑up pack, best value, for long‑term drinking or sharing

Free worldwide shipping · Kraft paper packaging · Best within 3-5 years · Can be aged